I Made Dat: BBQ and Apricot Glazed Meatballs So many balls Pre sauced Mmm jam You want your balls to be moist if they too dry you might choke Tossed in a some sweet BBQ sauce Spread da weirdnessClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like Loading... Related